Restaurant Review: Momofuku Ko in New York (2*)
When I first started visiting Jen in New York I kept reading about one chef – David Chang. Jen smugly told me that she had had him cook for her personally on one of her shoots but that really...
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Nuno Mendes at Viajante in Bethnal Green
The problem with Viajante is that it wants to play with the restaurant gods and is priced on that basis – 6 courses for £60, 9 courses for £65 or 12 courses for £85. But for those kind of prices you...
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Restaurant Review: El Bulli Hotel – La Alqueria in Hacienda Bonazuzu outside...
Now let me just say this. I had no real desire to go to El Bulli and am not in any way disappointed by the fact that after about 6 years of trying and getting up to 20 of my friends to send emails...
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Bo Innovation (Alvin Leung) in Wanchai, Hong Kong (1*)
Straight after eating at Bo Innovation I glibly described the food as being like that by a “naughty schoolboy who is not as talented as he thinks he is“. Having thought a bit more about our meal the...
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